1 large bunch asparagus
2 tablespoons unrefined coconut oil
3-5 drops DoTerra Lemon Essential Oil
Pink Himalayan Sea salt
DIRECTIONS:
Wash asparagus and trim the ends.
Place asparagus in a single layer onto a large baking dish
In separate container, melt coconut oil. Add 3-5 drops lemon oil and sir. Drizzle mixture over asparagus. Sprinkle with sea salt
Broil on high for 5-7 minutes.
